POWERLAB
The perfect combination of craftsmanship and industry. We design custom-made solutions for large-scale gelato production, combining the quality and the peculiarities of the artisan method with the efficiency of semi-automatic industrial systems.
Artisan precision
You keep your recipes intact as well as the excellent texture of traditional gelato. Each processing phase, from a careful mixing to a precise thermal control, rispects the physical and organoleptic features of the true artisanal gelato.
Scale and Automation
You reduce handling costs operating with industrial volumes from a single integrated platform. The system automatically handles the product speeding up the production chain and maximizing overall efficiency.
Pillars of the POWERLAB
Pasteurization
200-liter independet units with temperature adjustment and homogenizer and recording of the cycles carried out.
Homogenization
Homogenize means guaranteeing maximum quality and uniformity, combining the perfection of the industrial structure with the authentic flavour of artisanal gelato.
Aging
Up to 1200-liter-capacity aging vats able to store and age the mix with an integrated refrigeration unit.
Mix transfer
The mix is transferred precisely and automatically, avoiding any manual handling and ensuring maximum hygiene.
Vertical Freezing
Batch freezer up to 35 kg per single or continuous cycle, designed to structure and incorporate air in a natural and ultra-homogeneous way.
Filling and Dosing
Automatic systems designed by Telme for the filling, ripple and dosing, directly connected with the batch freezer.
C.I.P. automatic washing system
In order to ensure maximum hygiene and sanitizing of stainless steel tubes and machines, our C.I.P. automatic system uses a high-pressure pump combined with latest-generation rotating washing balls.
