Download the catalogueBeta 2 / 5 & Continuo 5 / 5 plus
Continuous cold chain
Both the liquid and whipped cream are constantly and adequately refrigerated along the entire journey inside the machine, until the exact moment of dispensing.
Electronics
Through an intuitive electronic board that optimizes work cycles and allows you to manage the quantity of each individual portion dispensed.
Removable tray with indirect cooling
Keeps liquid cream in perfect condition.
Rotary vane pump and adjustable labyrinth
The liquid cream and the aspirated air are pushed into the labyrinth, which offers different degrees of resistance calibrated based on the fat percentage of the cream (ideal for low-fat or high-fat creams from 30% to 40%).
Precision air valve
It allows you to finely adjust the increase in volume, dosing the quantity of air to obtain the desired consistency and compactness.
Large production capacity
The Continuo 5 model is equipped with elements capable of continuously dispensing large volumes.
Rapid sanitization
Thanks to the rotary vane pump, the machine is rinsed by simply passing sanitizing liquid, avoiding the need to dismantle the pump components daily.
Perfect conservation
It keeps the liquid mixture at the ideal safety temperature of 4°C.
Instant and manual dispensing
It allows you to obtain the exact quantity of product you want instantly and manually, in precise portions and without waste.
High volume emulsion
Instantly transforms mixture into firm, fluffy whipped cream as it quickly passes through the internal labyrinth.
Applications & Products
- Whipped Cream
- Flavored Whipped Cream
- Mousse and Semifreddo
- Afrogala
