Download the catalogueCremagel 5 / 10 / 20
Single-cylinder vertical combined machines, ideal for producing pastry and ice cream products
Vertical cylinder
It allows for easy filling and constant product visibility. You can add liquid, powdered, or solid ingredients (such as sprinkles and chocolate) at any point during processing.
Smart technology (models 10 and 20)
Intuitive multilingual display with 18 preset pastry and ice cream cycles and 6 programmable cycles to save your secret recipes.
Dynamic agitation
Variable agitator speed (slow, fast or intermittent) that automatically adapts to the type of product being treated so as not to damage the structures.
Complete thermal cycles
Full thermal cycles heat up to 105°C and freeze down to -12°C.
Pasteurization and batch freezing
Pasteurization and batch freezing gelato and sorbet
Produce
Produces various types of creams and doughs
Creams
Pastry, english, butter, zabaglione, etc.
Doughs & bases
Cream puffs, lady’s kisses, meringues, pâte à bombe.
Fruit processing
Toppings, sauces, ripples, icings, jams and jellies.
Specialties
Ganache, bavarian cream, panna cotta, crème caramel.
Pasteurization
Complete pasteurization of the mixtures.
Production
We produce our own artisanal ice cream, sorbets, and ice cream.
Granite
Traditional granitas with the perfect consistency.
Preparation
Automated preparation of bechamel, polenta, cream soups, fillings and purees.
Savory sauces
Savoury sauces: mayonnaise, ricotta and mascarpone cheese.
