Vertical batch freezers for high-volume production featuring Smart technology, touch screens, and cloud connectivity.
Large vertical evaporator cylinders for high loads and easy insertion of solid ingredients.
Two parallel systems guarantee the best performance and extremely high flexibility, even with small quantities of mix.
5″ color touch screen (usable with gloves) and Inverter to modulate the speed to manage overrun and extraction.
Possibility to customize the cooling capacity during the extraction phase, ensuring a perfect ice cream structure from start to finish.
The Wi-Fi connection allows: connection to the TELME CLOUD SYSTEM, the web portal that allows you to remotely monitor changes, work parameters, record all activities performed and generate statistics.
The mixture incorporates air into the dough. The uniform mechanical and thermal treatment produces an ice cream with the right consistency.
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
22 A
30 A
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
27 A
46 A
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
32 A
51 A
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
32 A
51 A