Download the catalogueecomix t 60-120-200
Pasteurizers with smart technology, touch screens, and cloud connectivity.
Indirect heat treatments
Maximum organoleptic protection through food-grade heat-conducting liquid.
Touch screen interface
5-inch resistive color screen, intuitive and easy to use even when wearing gloves.
Inverter technology
It allows continuous variation of the agitator during the different phases of the work cycle.
Telme Cloud
The Wi-Fi connection allows: connection to the TELME CLOUD SYSTEM, the web portal that allows you to remotely monitor changes, work parameters, record all activities performed and generate statistics.
Mixing and blending
It perfectly blends ingredients such as milk, cream, milk powder, sugar, dextrose, eggs, emulsifiers and stabilizers to create flawless mixtures.
Heating and sanitization
It dissolves sugars, liquefies fats and chocolate, hydrates dry residues and emulsifies fats with water, eliminating almost all pathogenic bacterial flora.
Cooling and storage
It completes the pasteurization cycle by keeping the residual bacterial flora in a dormant state and preserves the mixture at the optimal legal temperature.
Impiego e prodotti
- Pasteurize ice cream mixes
- Prepare hot syrup bases for sorbets
- Pasteurize/preserve raw milk
