Download the catalogueEVOPASTO 30-60-120
Simple, reliable and efficient pasteurizers
Indirect heat treatments
Use a food-grade heat-conducting liquid to maximize the organoleptic qualities of the ingredients.
Simple and functional electronics
Automatically selects heating holding times based on the chosen pasteurization temperature.
Adjustable agitation
Equipped with 2 adjustable and selectable speeds to best optimize each specific production process.
Temperature range
Operational coverage from 0°C to 90°C.
Mixing and blending
It perfectly blends ingredients such as milk, cream, milk powder, sugar, dextrose, eggs, emulsifiers and stabilizers to create flawless mixtures.
Heating and sanitization
It dissolves sugars, liquefies fats and chocolate, hydrates dry residues and emulsifies fats with water, eliminating almost all pathogenic bacterial flora.
Cooling and storage
It completes the pasteurization cycle by keeping the residual bacterial flora in a dormant state and preserves the mixture at the optimal legal temperature.
Applications & Products
- Pasteurize ice cream mixes
- Prepare hot syrup bases for sorbets
- Pasteurize/preserve raw milk
