Download the catalogueGel 5 / 10 / Poker
Professional ice cream makers for catering with manual extraction
Compact and single-phase design
The small footprint and standard single-phase power supply make it easy to install even in the smallest kitchens, without the need for any modifications to the electrical system.
Vertical cylinder
It allows for convenient filling and allows for the easy addition of ingredients (granules, toppings, fruit pieces) at any time during processing.
Transparent lid
It allows you to observe and monitor all the phases of the freezing process, guaranteeing full visual control over the product.
Adgiastable scraper elements
Designed to adhere perfectly to the cylinder walls, they allow 100% of the machine’s cooling power to be exploited, avoiding waste and build-up.
Timed work cycles
Allows you to set the ideal processing time to obtain the desired structure and consistency of the ice cream.
Manual extraction
Mixing and freezing
The system mixes and freezes the mixture simultaneously, incorporating just the right amount of air to ensure the correct consistency of ice creams and sorbets.
Uniform heat and mechanical treatment
The combined action of the cold and the agitators works the mixture evenly, producing an ice cream with a fine, velvety and creamy texture.
Applications & Products
- Artisanal Ice Cream
- Sorbet
- Granita
