Download the catalogueGel 20 / Pratica 9-12 / 15-25
Professional ice cream makers for restaurants and small-scale production with automatic extraction
Ultra-compact design
Compact size, ideal for easy installation even in smaller kitchens or laboratories with limited space.
Vertical cylinder
It makes it easier to add the mixture and allows the addition of extra ingredients (granules, toppings, chocolate) at any time during the cycle.
Transparent lid
It allows you to visually monitor, step by step, all the product freezing phases.
Adgiastable scraper elements
Designed to adhere perfectly to the cylinder walls, taking full advantage of the machine’s cooling power and avoiding waste.
Time cycle control
Precise management of processing time to ensure that the ice cream always reaches the desired structure, creaminess and consistency.
Perfect creaming
They mix and freeze the mixture simultaneously, incorporating just the right amount of air to obtain flawless ice creams and sorbets.
Uniform thermo-mechanical treatment
The cold and movement work synergistically to break the ice crystals, resulting in a fine, velvety and creamy final product.
Quick automatic extraction
At the end of the cycle, the machine unloads the product quickly, making it immediately ready for service or immediate sale.
Applications & Products
- Artisanal Ice Cream
- Fruit Sorbets
- Granites
