Download the cataloguePastogel T 3-6 / 4-8
Single vertical cylinder
Easy to fill, it optimizes heat exchange by exploiting both the walls and the bottom of the cylinder to instantly transmit the available refrigerant.
Touch panel
5-inch resistive color display with 18 preset cycles (9 for ice cream, 7 for pastry, 2 for gastronomy) and the ability to create series programs for your personalized recipes.
Telme Cloud
The Wi-Fi connection allows: connection to the TELME CLOUD SYSTEM, the web portal that allows you to remotely monitor changes, work parameters, record all activities performed and generate statistics.
Inverter
Total control and variation of the mixer speed to better manage the different production phases.
Indirect heat treatment
Heating occurs through a heat-conducting liquid that protects the organoleptic properties of the raw materials.
Perfect creaming
The machine cools and completes the pasteurization, freezing the mixture and incorporating air optimally.
Maximum hygiene (Zero decanting)
Pasteurization and freezing take place in the same cylinder. This eliminates any product manipulation, ensuring maximum food safety.
Gelato
- Complete hot/cold cycle for the production of high-quality artisanal gelato.
- Fresh sorbets, homemade ice cream, and traditional granitas.
Pastry
- Creams: pastry cream, custard, buttercream, zabaglione, and much more.
- Doughs & Bases: cream puffs, baci di dama, meringues, and Pâte à bombe (PAI).
- Fruit Processing: toppings, sauces, variegated desserts, glazes, jams, and jellies.
- Specialties: ganache, bavarian cream, panna cotta, and crème caramel.
Gastronomy
- Sauces
- Bechamel
