Simple, reliable and efficient vertical batch freezers
They exploit the walls and bottom of the cylinder for a larger heat exchange surface and optimal transmission of refrigerant.
Simple and intuitive controls to easily set times and temperatures.
Pushed against the cylinder by the mass of the ice cream itself, they exploit 100% of the power of the refrigeration compressors.
It makes filling and adding ingredients, even solid ones, easier.
They work the mixture, incorporating air into the dough. The uniform mechanical and thermal treatment produces an ice cream with the right consistency.
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
8 A
14 A
230 V / 50 Hz / 1 Ph
220 V / 60 Hz / 1 Ph
22 A
23 A
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
15 A
22 A
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
16 A
23 A
400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
21 A
29 A